Sourdough Sandwich Bread
Recipe
- White Flour 600g
- Whole Wheat 100g
- Sourdough Starter 250g
- Water 550g
- Salt 20g
Autolyse all the dry flours with 525g of water and let rest for 1 hour
Add starter and salt in the remaining 25g of water
Knead together all of the dough ingredients
Let the dough rest and rise
Preheat the oven to 450° F
Bake the bread for 35 minutes
Reduce the oven to 400° F
Tent the bread with aluminum foil and cook for an additional 30 minutes
Remove from pan and let cool for at least one hour before slicing and eating.
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